The authors of new California home cooking book Coastal—celebrated chef Scott Clark (behind Dad's Luncheonette in Half Moon Bay), James Beard award-winning journalist Betsy Andrews and photographer (and retired stuntwoman) Cheyenne Ellis—share their insider guide to exploring the Pacific Coast Highway, from San Francisco to Ventura County, with chef-driven recommendations, spotlights on local makers and tips for favorite places to eat and explore.
The Central Coast is full of beautifully aware h...
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